Industrial agriculture—fueled by monocultures, synthetic fertilizers, and factory-farmed animals—strips the land of its vitality. Confined Animal Feeding Operations (CAFOs) create suffering for animals, fill our food with antibiotics and hormones, and pollute nearby waterways, including drinking water for people downstream. Meanwhile, monocropping depletes and poisons the soil with herbicides and pesticides, resulting in dependence on chemical inputs and toxic runoff, which has caused the Dead Zone in the Gulf of Mexico, among other problems.

We choose a different path. Nature Farms will be built on regenerative agriculture, where grazing livestock restore the land, polyculture enhances biodiversity, and soil microbiomes and nature flourish. With every harvest, we will be enriching the earth rather than depleting it. Our Brix meter measures not just sugar content but the vitality of our food, ensuring nutrient density is prioritized over yield. Healthy land grows healthy food and healthy people — and that’s what we stand for.

Single-use plastics and plastic bags are the silent pollutants of our time — clogging waterways, suffocating marine life, and leaching toxins into our soil. Every flimsy bag and discarded wrapper is a reminder of a system built for convenience, not sustainability. Worse, plastic infiltrates our food chain as microplastics, impacting human health in ways we’re only beginning to understand.

At Nature Farms, we reject the throwaway culture. We champion compostable packaging, reusable cloth bags, and a closed-loop system where waste is minimized, and nature thrives. Our CFS box replaces plastic-wrapped groceries with fresh, whole foods delivered in sustainable, reusable containers. Regeneration starts with small, conscious choices — like replacing plastic with purpose.

Fast food, ultra-processed snacks, and sugar-laden soft drinks have hijacked the modern diet, replacing nourishment with addiction. These foods fuel chronic disease, gut microbiome imbalances, and a cycle of empty calories that leave people unsatisfied and unhealthy. 

At Nature Farms, we return to real food—grown in healthy soil, bursting with bionutrients, and free from synthetic additives. Our farm-to-table approach will bring grass-fed meats, fresh fruits, and vibrant vegetables directly from the land to your plate. We believe that food is medicine, and by restoring integrity to what we eat, we reclaim our health and our future

No.  The farms employs beginning farmers and ranchers to work the land, as well as staff to operate the value-added processing activities.  The land and operations are all guided by experienced stewards.

Your membership money is the smallest investment and has the greatest risk.  That money is dependent on enough people showing up for the next step.  It and the subsequent loan will however be repaid with interest if we can get the project to the bond stage.

As member owners, you will have the right to visit the farm. However, with thousands of member owners, there will be some scheduling requirements so that everyone can have a great visit.

Vegetable boxes will be available at the farmers' markets.  We also have plans for delivery, as well as meal kits and other value-added foods. We will be guided by member/owner input.